Shrimp Salad with Pomelo

Ingredients:

1 MAGGI shrimp Broth Cube dissolved in
2 cups water
1/2 kilogram shrimps, peeled and vein removed
1 small cucumber seeded then cut into strips
1 stalk celery, blanched and chopped
1/2 kilogram tomatoes, cut into wedges
1 whole sweet Davao pomelo, segmented
Assorted salad greens
Fried wanton wrapper strips or croutons
2 pieces hard boiled egg, cut into wedges

Dressing (Just combine the following)

1 cup corn oil
1/4 cup vinegar
1 tablespoon garlic, minced
1 tablespoon mustard
2 tablespoons lemon juice
2 tablespoons MAGGI Chili sauce
1 tablespoon MAGGI Savor
1/4 cup honey
4 grams MAGGI Magic Sarap

How to make the shrimp salad with pomelo:

• Boil shrimp stock and blanch peeled shrimps until shrimps are pink and plump. Set aside.

• In a bowl, combine the cucumber, celery, tomatoes, pomelo segments, salad greens and prepared shrimps. Chill.

• Toss with the combined dressing just before serving. Top with fried wanton strips or croutons and hardboiled egg wedges