Spiced Pickled Oysters

1-1/2 cup oyster removed from shell
3/4 cup vinegar
1 tbsp. garlic chopped finely
1/2 tsp. black pepper
1/2 cup native red onion, sliced
3 red hot native pepper (labuyo)

• Blanch the oysters quickly. Strain. Combine all the rest of the ingredients in a pan and blend well.

• Boil for about 1 minute. Place oysters in a deep bowl and pour the spicy liquid over it. Let cool: then chill. Server cold. Good for 4 - 6 person.