Tahong (Mussels) With Young Corn And Malunggay

Ingredients:

2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1 cup shredded young corn
7 cups water
2-1/2 teaspoons salt
3 cups tahong (mussels)
3 cups malunggay leaves

How to cook Tahong With Young Corn And Malunggay:

• Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt.

• Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Six servings.